Note to self: get a fruit/dessert icon of some kind.

The jam set up fine, and is delicious! I used low sugar pectin, which is my new favorite canning supply because it's not too sweet and the fruit flavor came out really intense. (For comparison, a batch of traditional jam uses 7 cups of sugar to 5 cups of fruit. This one uses 2 1/2 cups of sugar ( Read more... )

Guys, I may finally have a name for my Tumblr page.

I posted a while ago about turnovers. Well, today we made another batch -- little ones, like the original recipe says (for the record: 425 degrees; YES MAKE SURE TO POKE THEM WITH A FORK; 10 to 15 minutes(? I didn't look at the clock)), filled with the following:

-- Braeburn apple slices (3 apples: ( Read more... )

( Yay! )